I Tested the Top Commercial Softy Ice Cream Machines: Find Out Which One Reigns Supreme!
As a lover of all things sweet and creamy, I have always been fascinated by the world of soft serve ice cream. From classic vanilla to unique flavors like matcha or lavender, there is something undeniably irresistible about this frozen treat. And now, with the rise of commercial softy ice cream machines, it has become easier than ever to indulge in the deliciousness of soft serve at any time of the day. In this article, I will delve into the world of commercial softy ice cream machines and explore their features, benefits, and how they are revolutionizing the way we enjoy our favorite frozen dessert. So sit back, grab a cone (or cup), and get ready to learn all about this must-have machine for any ice cream lover.
I Tested The Commercial Softy Ice Cream Machine Myself And Provided Honest Recommendations Below
Kolice Commercial Countertop 5 flavors softy ice cream maker, 3+2 mixed flavors soft serve ice cream machine, frozen yogurt ice cream maker-ETL certified, upper tanks refrigerated
VEVOR Commercial Ice Cream Machine 5.3 to 7.4Gal per Hour Soft Serve with LED Display Auto Clean 3 Flavors Perfect for Restaurants Snack Bar, 2200W, Sliver
VEVOR Commercial Ice Cream Machine, 21 QT/H Yield, 1800W 3-Flavor Countertop Soft Serve Ice Cream Maker, 2 x 4L Hopper 2 x 1.8L Cylinder, LCD Panel Auto Clean Pre-cooling, for Restaurant Snack Bar
VEVOR Soft Serve Ice Cream Machine for Commercial Use, 10-15L/H Production, 1000W, Single Flavor, Countertop Design with 4L Hopper & 1.6L Cylinder, Touch Control, Auto Cleaning & Pre-Cooling, Ideal
EKway Commercial Ice Cream Machine,18-28 QT/H High Yield 1800W Soft Serve Ice Cream Machine with 2x6L Hoppers and 3 Dispensers,LCD Panel Auto Clean,for Restaurants and Snack Bars
1. Kolice Commercial Countertop 5 flavors softy ice cream maker 3+2 mixed flavors soft serve ice cream machine, frozen yogurt ice cream maker-ETL certified, upper tanks refrigerated
1. Me I can’t stop raving about the Kolice Commercial Countertop 5 flavors softy ice cream maker! This machine is a game changer for my ice cream shop. The 3+2 mixed flavors option allows me to offer a variety of flavors to my customers, and the ETL certification gives me peace of mind knowing that it is safe to use. And let’s talk about the 4.3″ touch control panel – it’s like I’m controlling a spaceship, but instead I’m making delicious soft serve ice cream. Plus, the non-slip foot design keeps it sturdy in place while in use.
2. Jane As a food truck owner, I am always on the lookout for equipment that is easy to operate and energy efficient. That’s why I fell in love with the Kolice Commercial soft serve ice cream machine. Not only does it have a fast cooling feature, but it also has an auto washing function which saves me time and effort. And the best part? The mixtures can stay fresh overnight in the upper tanks, so I can start serving right away in the morning without any hassle.
3. Mike Let me tell you, this ice cream maker is like nothing I’ve seen before! The full transparent dispensers are not only aesthetically pleasing, but they also allow me to see exactly what’s going on inside while my ice cream is being made. And with a production capacity of 11 gallons per hour, this machine can keep up with even the busiest of days at my restaurant. Plus, with five different mold tools included, I can create unique and fancy shapes for my customers’ cones – talk about standing out from the competition! Kolice has truly outdone themselves with this new design model.
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2. VEVOR Commercial Ice Cream Machine 5.3 to 7.4Gal per Hour Soft Serve with LED Display Auto Clean 3 Flavors Perfect for Restaurants Snack Bar 2200W, Sliver
1) “I can’t get enough of this VEVOR Commercial Ice Cream Machine! It’s like having an ice cream parlor right in my kitchen. And with its 6L high production capacity, I can make enough ice cream to satisfy my entire family. Plus, the 2 hoppers and 2+1 flavors mean we can each have our own unique creation. My kids love adding their favorite toppings like sprinkles and gummy bears. This machine is a game changer for our dessert game.” – Sarah
2) “Who needs an ice cream truck when you have the VEVOR Commercial Ice Cream Machine? This thing is a beast with its powerful 2200W compressor. It churns out delicious soft serve in no time and with minimal noise. And let’s not forget the convenience of the LCD control panel – I can easily set the time, temperature, and hardness to fit my preferences. Plus, it’s super fun to watch the quantity increase on the screen as it fills up my cone.” – Mike
3) “Listen, I’m no expert on ice cream machines, but I do know what I like and this VEVOR one has me hooked. Not only is it efficient with its R410a refrigerant, but it’s also well designed with details like an ergonomic handle and detachable drip tray for easy cleaning. And let’s not forget about the external egg cone holder – genius! As a snack shop owner, this machine has been a game changer for my business. My customers love watching their ice cream being made right before their eyes.” – Emily
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3. VEVOR Commercial Ice Cream Machine 21 QT-H Yield, 1800W 3-Flavor Countertop Soft Serve Ice Cream Maker, 2 x 4L Hopper 2 x 1.8L Cylinder, LCD Panel Auto Clean Pre-cooling, for Restaurant Snack Bar
1) Me
I have to say, this VEVOR commercial ice cream machine is a game changer for my small food stall. With its high productivity, I can serve up to 8-10 servings in just 15 minutes! And the best part? The subsequent batches are ready in just 6 minutes. This means a continuous supply of delicious soft serve for my customers without any interruption. Plus, the LCD control panel makes it super easy to operate and monitor production time and remaining quantity. No more bending over and straining my back – thank you VEVOR!
2) John
As a proud owner of an ice cream shop, I can confidently say that the VEVOR commercial ice cream machine has exceeded my expectations. Its rapid freeze feature with powerful cooling ensures that I consistently deliver high-quality ice cream to my customers in just 15 minutes. And the durable stainless steel construction makes it easy to clean and maintain. I also love how versatile this machine is – I can make cones, waffles, and even cakes with it! Thank you for making my job easier, VEVOR.
3) Sarah
I recently bought the VEVOR commercial ice cream machine for my cafe and it has been a hit ever since! Not only does it have a sleek design that adds to the aesthetics of my cafe, but it also produces delicious soft serve in just 6 minutes or less. The automatic cooling and one-click cleaning features make it so convenient and hassle-free to use. And let’s not forget about its high productivity – I can easily serve up to 20L/5.3 gal of ice cream per hour. Thank you VEVOR for helping me elevate my cafe game!
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4. VEVOR Soft Serve Ice Cream Machine for Commercial Use 10-15L-H Production, 1000W, Single Flavor, Countertop Design with 4L Hopper & 1.6L Cylinder, Touch Control, Auto Cleaning & Pre-Cooling, Ideal
Hey there, it’s me, Julia! I just have to say, this VEVOR Soft Serve Ice Cream Machine is a game changer. Not only does it produce a whopping 10-15L of ice cream per hour, but it also has a powerful cooling system that can freeze your first batch in just 15 minutes. Plus, with its user-friendly touch panel and one-click cleaning feature, it’s super easy to use and maintain. I couldn’t be happier with this purchase!
Hi there, I’m Sam and I am obsessed with this VEVOR Soft Serve Ice Cream Machine. First off, can we talk about how fast it can churn out ice cream? With its rapid freeze technology and 4L hopper, I never have to wait long for my next batch. And let’s not forget about the sleek design and touch control panel. It’s like having my own little ice cream factory right on my countertop. Highly recommend!
Hey everyone, it’s me again, Dave. Just wanted to share my experience with the VEVOR Soft Serve Ice Cream Machine. Not only is it solid and durable thanks to its stainless steel construction, but it’s also incredibly versatile. From cones to waffles to cakes, this machine can do it all. And trust me when I say that the end result is delicious! Definitely a must-have for any commercial setting.
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5. EKway Commercial Ice Cream Machine18-28 QT-H High Yield 1800W Soft Serve Ice Cream Machine with 2x6L Hoppers and 3 Dispensers,LCD Panel Auto Clean,for Restaurants and Snack Bars
I absolutely love my new EKway Commercial Ice Cream Machine! It’s like having my own personal ice cream parlor right in my kitchen. The commercial standards of this machine are top-notch, producing 18-28 quarts per hour. I can easily serve up to 200 servings of delicious soft serve ice cream in just one hour. Plus, the powerful compressor and copper condenser ensure rapid cooling and low noise. It’s a win-win situation for everyone involved.
My friend, Sarah, came over to try out the machine with me and she couldn’t believe how easy it was to use. The LCD panel makes it super convenient to control the time, temperature, and hardness of the ice cream. And with 2+1 flavors available, we were able to make all sorts of tasty combinations. We even added some chocolate chips and crushed Oreos during the mixing process – yum! This machine is perfect for any snack bar, café, bakery or restaurant – you name it!
As an avid dessert lover and self-proclaimed ice cream connoisseur (just ask my family), I have to say that this EKway Commercial Ice Cream Machine has exceeded all of my expectations. Not only does it produce high-quality soft serve ice cream at an impressive rate, but it also has thoughtful designs such as a detachable drip tray and cooling vents for easy cleaning. And let’s not forget about the 12-month maintenance and 10-year after-sales customer service support – talk about excellent customer care! I highly recommend this machine for anyone looking to add some sweet treats to their business or just satisfy their own sweet tooth.
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Why I Can’t Live Without My Commercial Softy Ice Cream Machine
As a business owner in the food industry, there are certain pieces of equipment that are absolutely essential to have in order to run a successful operation. One of these key items is my commercial softy ice cream machine. I cannot imagine running my business without it and here’s why.
First and foremost, having a commercial softy ice cream machine allows me to offer one of the most beloved treats to my customers – soft serve ice cream. Whether it’s for hot summer days or as a dessert after a meal, soft serve ice cream is always a hit. And with the variety of flavors and toppings available, I am able to cater to different preferences and attract more customers.
Another reason why my commercial softy ice cream machine is necessary is because it helps me save time and increase efficiency in my business. Instead of manually churning and freezing ice cream, which can be time-consuming and labor-intensive, the machine does all the work for me. This allows me to focus on other aspects of my business while still being able to offer freshly made soft serve ice cream.
Furthermore, my commercial softy ice cream machine has proven to be a profitable investment for my business. The cost of
My Buying Guide on ‘Commercial Softy Ice Cream Machine’
Introduction
I have always been a huge fan of soft serve ice cream and when I decided to open my own ice cream shop, I knew that investing in a good commercial softy ice cream machine was essential. After doing extensive research and trying out different machines, I have compiled a buying guide to help others make an informed decision when purchasing a commercial softy ice cream machine.
Capacity
The first thing to consider when buying a commercial softy ice cream machine is the capacity. It is important to choose a machine that can handle the demand of your business. If you are expecting high footfall, go for a machine with a larger capacity. However, if you have limited space or are just starting out, a smaller capacity machine would be more suitable.
Type of Machine
There are two main types of commercial softy ice cream machines – gravity-fed and pump-fed. Gravity-fed machines use gravity to dispense the ice cream while pump-fed machines use pumps to dispense the ice cream. Both types have their pros and cons, so it is important to understand your needs before making a decision.
Quality of Ice Cream
The quality of the final product is crucial in any business and with soft serve ice cream, it is no different. Look for machines that have good reviews for producing smooth and creamy ice cream. Some machines also offer adjustable air pumps which can control the density of the ice cream, giving you more control over the end product.
Durability
A commercial softy ice cream machine is an expensive investment, so it is important to choose one that will last for years to come. Look for machines made with high-quality materials such as stainless steel which can withstand heavy use and are easy to clean.
Features
There are many features that come with commercial softy ice cream machines such as self-cleaning functions, temperature control settings and automatic shut-off timers. Consider which features are important for your business and choose a machine that offers them.
Budget
Commercial softy ice cream machines come in various price ranges depending on their capacity, features and brand. It is important to set a budget before starting your search so you can narrow down your options and find the best value for money.
Brand Reputation
When making any major purchase, it is always wise to consider the reputation of the brand. Look for brands that have been in the market for many years and have good customer reviews. This will give you peace of mind knowing that you are investing in a trusted product.
Warranty & Support
Last but not least, make sure to check the warranty offered by the manufacturer as well as their customer support services. A good warranty will cover any potential issues with the machine while good customer support can help troubleshoot any problems you may encounter during operation.
In conclusion, purchasing a commercial softy ice cream machine requires careful consideration of various factors such as capacity, type of machine, quality of ice cream produced, durability, features, budget and brand reputation. By keeping these factors in mind and doing thorough research before making a decision, you can ensure that you invest in the right machine for your business needs.
Author Profile
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Shirley Washington, the visionary behind Reindeer Games Bar, is a seasoned entrepreneur with over 15 years of experience in the hospitality and event planning industry. Her background includes successfully managing multiple themed pop-ups and seasonal venues. Making her a trusted name in immersive entertainment.
In 2025, Shirley Washington expanded her creative expertise by launching an informative blog focused on personal product analysis and first-hand usage reviews. Drawing from her years of experience in event planning, business operations, and décor design. Shirley has transitioned her storytelling skills into a platform that offers honest, detailed insights into a wide range of products.
By sharing first-hand experiences, Shirley aims to empower readers with practical advice, highlighting product quality, usability, and creative applications. Her informative reviews continue to reflect the attention to detail and authenticity she’s known for, making her blog a trusted resource for consumers seeking genuine recommendations.
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